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Andhra Pradesh
Breakfast
Pesara Attu Upma-Andhra Special Tiffin/Breakfast Dish
pesarattu upma
Vegetarian
Yerra Gummadi Kaayi Kura (Pumpkin Curry)
Kaakara Kaayi Pulusu (Bitter Gourd Gravy Curry)
Kommu Senagalu Kura (Chick Peas Masala Curry)
Bisi Bele Bath - Rice & Lentils Cooked With Vegetables and Spices
Gutti Vankaaya Kura (Stuffed Egg Plant/Brinjal Curry)
Arati Kaaya Masala Vepudu (Plantain Stir Fried With Spices)
French Beans Patoli (Traditional Andhra Dish)
Andhra Pulao (Mixed Veg Rice Dish)
Ulava Chaaru / Horsegram Lentil Thick Soup
Vankaaya Pachadi - Egg Plant Chutney
Kothimiri Pachadi - Cilantro Chutney
Majjiga - Andhra Spiced Buttermilk (Salted Yogurt Drink)
Pappu Charu (Toor dal rasam)
Spinach dal/Palakura pappu
kodi koora
Bangaladumpa Iguru (Potato Curry)
Majjiga Pulusu/Majjiga Charu (Spicy yoghurt stew)
Beerakaya - mullakada palu posina kura (Ridge gourd-drumsticks cooked in milk)
Vankaya chikkudukaya kura (Brinjal - Indian broad beans curry)
Vankya Vepudu (Eggplant Stir-fry)
Non-Vegetarian
Chepa Vepudu (Fish Fry)
Andhra Chepa Pulusu - Fish Cooked in Tamarind Sauce
Kodi Gudu Pulusu - Boiled Eggs In Tamarind Gravy
Drumstick Shrimp Curry - Royallu Munaga Kaaya Kura
Munagakaya Mamsam - Mutton Drumstick Curry
Royyalu vepudu
Snacks
Ulli Garelu - Medu Vadai (Lentil Dumplings)
Ulli Garelu
Palakayalu - Rice Based Crispy Savory
Besan Ke laddu
Poornam Boorelu (Sweet gram dumplings)
Appalu
Mysore Bajji